Ive dined in China Flute before, and then, the food was getting consistently worse over time. But yesterday, I gave it another go, and damn it was better. I ordered a simple special fried rice and black bean on a hot plate, and it did not disappoint. The fried rice was golden in colour, and delightful in taste, given a generous amount of ingredients. Comparing to all the times i've been here before, the beef in my Black Bean was far more fresh and tender, which was also seasoned just right. As I left, the owner along with the chef who I dont recognised nicely thanked me for coming, which I definitely will again.
Khang Le